Mustard is one of the most versatile condiments in the world. Here’s everything to know about the most common types, ...

for example -- the result is never naturally that sharp shade of yellow. For instance, Dijon mustard is made from brown and black seeds mixed with white wine, so the resulting color is a dark ...

Photo from Luis G. Artavia, shared by Erick Arias A photo shows the “dark mustard yellow” and brown blotchy coloring of the new species. Some plant debris appears stuck to its back and tail.

El Comal Mexican Cuisine opened in early January to serve authentic Oaxacan food. Right next door, Yellow Mustard doled out its first sandwiches and soup on April 10. Brian Lewis, who owns the ...

There’s Dijon, honey, spicy brown, whole grain, Chinese, German and many other types, but yellow mustard is probably the most common mustard you'll see in home fridges, especially during the summer.