Deep dish pizza, pan pizza, or cast iron skillet pizza - I honestly wasn’t sure what to call this recipe at first. I originally wanted to make a sourdough deep dish pizza. But after some ...

How about that for a recipe description ... or pressed into a pan for a deep-dish pizza. Here are a few tips before we get to pizza making. Need a break? Play the USA TODAY Daily Crossword ...

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Deep dish pizza started as a snack for customers drinking alcohol inside a bar owned by Chicago businessman Ike Sewell.

Different styles of Chicago’s storied pie abound, but the original is a revelation — and one worth making at home. By Eric Kim Eric spent months eating and researching deep dish pizzas in ...

(It’s even a distinct possibility that the Pelican made pan pizza and the ... Uno gives out a dough recipe for the home baker wanting to replicate its current deep-dish dough.

Is it the pizza styles that were created here? If so, that’s deep dish, pan, stuffed and tavern style. Or is it the most ubiquitous style in the city and suburbs, the pizza most Chicagoans grew ...