while couples sip cocktails at two-tops as they all wait for their pizza. Those pies take upwards of 35 minutes because of the necessary cooking time for the deep-dish version, far longer than the few ...

Chicago is practically synonymous with deep dish, but that isn't actually the true signature pizza according to many ...

My Pie is closing after 25 years in Bucktown. Ashok Selvam/Eater Chicago Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

CHICAGO — When you visit Chicago and order pizza, you probably expect to get a deep-dish pie, right? Well, you might. But you might also get a stuffed pizza, which has an extra layer of dough ...

Though deep dish lovers may be guilty of what the Chicago food reporter Steve Dolinsky called Pizza I Grew Up Eating Syndrome — the bias toward the pie of one’s childhood — there does seem ...

After over half a century of cheesy, saucy, deep-dish glory, one of Chicago’s most iconic pizza institutions is calling it quits. My Pi (yes, that one with the Greek symbol and the buttery crust) has ...

It is disputed who came up with the recipe for deep-dish pizza, who came up with the idea of creating a true "pizza pie," with dough on the bottom and top sandwiching copious amounts of cheese ...

Deep-dish is the one pizza I like to sit down at a restaurant ... Bruner confirmed later he did eat the pie. He’s committed to his craft. He also told me he actually recognized my name as ...

Someday, he hoped, it also would be home to Seven Tigers Pie Club. Earlier this month ... dough that would lend itself well to square deep-dish pan pizza with crispy, cheesy crust as well as ...

One of Chicago’s most beloved deep-dish institutions, a pizza that’s been around the city and suburbs for more than half a century, is closing its last location. My Pie, a Chicago pan-pizza ...