Deep dish pizza, pan pizza, or cast iron skillet pizza - I honestly wasn’t sure what to call this recipe at first. I originally wanted to make a sourdough deep dish pizza. But after some ...

Chicago deep-dish pizza, or just "deep dish," as it's commonly ... "Known for its buttery crust that is pulled up on the side of the pan to hold its fresh ingredients, it is hearty enough to ...

Is it the pizza styles that were created here? If so, that’s deep dish, pan, stuffed and tavern style. Or is it the most ubiquitous style in the city and suburbs, the pizza most Chicagoans grew ...

Just like deep-dish and stuffed pizza, one slice of pan pizza is an entire meal. Chicagoans may love it, but super-thick pizzas are generally reserved for when out-of-towners visit. On a regular ...

Deep dish pizza started as a snack for customers drinking alcohol inside a bar owned by Chicago businessman Ike Sewell.

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Chicago’s deep-dish fans, prepare for a crispy-cornered shake-up: Milly’s Pizza in the Pan, one of the city’s most ...

All you need are a couple of 8- or 9-inch metal cake pans and an open mind.Credit...Johnny Miller for The New York Times. Food Stylist: Vivian Lui. Many disparage deep dish pizza for being too ...

However, the “mastermind” behind deep dish pizza was not Sewell but rather Ric Riccardo, who Regas says discovered a pizza oven and round cast iron pans in the kitchen of Pizzeria Uno when he ...