If you’re using bamboo skewers or other wooden skewers, it’s a good idea to soak them in cold water for 30 minutes before grilling. This will help ensure that they don’t catch fire when ...

Kick off grilling season with a brand new recipe!Smith's Chef Jeff Jackson showed us how to make delicious buffalo ranch chicken kabobs.Ingredients1 packet Ran ...

As grilling season kicks off in central Wisconsin, this week’s featured recipe brings color, flavor and freshness to your ...

Making chicken kabobs are usually a go-to during this time of year, but I find myself making these chimichurri chicken kabobs year round because they are THAT GOOD. Once you have chimichurri sauce ...