Whether you're making a batch for a big group or just planning ahead for dinner at home, here's how you can keep your fried ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

There are three essentials for the best fried fish sandwich: a soft bun, creamy tartar sauce, and flaky white fish battered ...

Increase the heat of the fryer to 180C/350F. Season the fish and dust lightly with flour; this enables the batter to stick to the fish. To make the batter, sift the flour and a pinch of salt into ...

About Amritsari Fish Recipe: This is an easy to make Amritsari fish recipe. Fish coated in a batter and deep fried. Garnish with garam masala and lemon juice. Serve hot with mint chutney. In a bowl ...

The batter for the white fish fillets is flavored with garlic, oregano, and beer — perfect when drizzled with spicy, smoky salsa macha. Recipes published ... Fry until deep golden brown and ...

However these mushrooms do taste quite meaty when deep-fried in the seasoned breadcrumbs ... breadcrumbs in a separate shallow bowl. For the batter, mix the flour with 50ml/2fl oz of cold water ...