For each pound of the hot Italian spice blend you’ll need: If you’re making large quantities of sausage after, say, harvesting a bull elk or more than one deer ... Here’s a recipe for ...

Add spices and mix well ... I hope you enjoyed the recipe today. Goose sausage is a unique and delicious addition to any meal, but it's also a sustainable option for utilizing the meat from ...

James served his venison sausage rolls as part of a posh picnic at Crom Castle along with a homemade scotch egg and venison carpaccio. Preheat the oven to 200C/180C Fan/Gas 7. Heat a little oil in ...