Homemade Dehydrated Pineapple Chips 🍍✨ Sweet, Crispy, and Bursting with Tropical Flavor Craving a snack that’s crunchy, ...

Make the dehydrated pineapple. Preheat the oven to 120° C (250° F). Remove the skin and eyes from the smaller pineapple, then use a serrated knife to slice it into rounds about 3mm (⅛ in) thick.

1 dehydrated pineapple wedge (for garnish) 3 espresso beans (for garnish) Directions. Combine rum, espresso, juice, coffee liqueur, and orgeat in a cocktail shaker filled with ice.

Garnish with dehydrated pineapple. *Guanabana Mix Recipe: 2.5 cups Guanabana puree 3 cups water 1 cup coconut syrup (same build for the Cuban jungle syrup) 1/2 tsp citric acid.

3/4 ounce lime juice. 1/2 ounce John D. Taylor’s Velvet Falernum Liqueur. Wedge of fresh or slice dehydrated pineapple, for garnish. In a cocktail shaker, combine Cloosterbitter, pineapple juice ...

So with no further ado, here’s the standard recipe for the Jungle Bird. — 1.5 oz Jamaican or Demerara (Guyana) rum — 1.5 oz pineapple juice ...

1. Combine Tequila Don Julio 70, coconut sugar syrup, medium sherry and chilled soda water into a Collins glass over fresh ice. Stir well. 2. Garnish with a dehydrated pineapple flower and pickled ...

Its new snacks include dehydrated pineapple and banana bites called Dole Good Crunch as well as Dole Wiggles Fruit Juice Gels. In 2016, ...

Garnish with a dehydrated pineapple slice and three pineapple leaves. Equiano, named after 18th century abolitionist and writer Olaudah Equiano, is the first African and Caribbean rum company.