Make the dehydrated pineapple. Preheat the oven to 120° C (250° F). Remove the skin and eyes from the smaller pineapple, then use a serrated knife to slice it into rounds about 3mm (⅛ in ...

Top with a dusting of nutmeg. Garnish with a dehydrated pineapple slice and three pineapple leaves. Equiano, named after 18th century abolitionist and writer Olaudah Equiano, is the first African ...

Subsequent generations added pineapple and dried chilies. In this recipe from ... in spots and barely pink at the center. Pineapple slices are charred under the broiler while the meat marinates ...