Homemade Dehydrated Pineapple Chips 🍍✨ Sweet, Crispy, and Bursting with Tropical Flavor Craving a snack that’s crunchy, ...

Make the dehydrated pineapple. Preheat the oven to 120° C (250° F). Remove the skin and eyes from the smaller pineapple, then use a serrated knife to slice it into rounds about 3mm (⅛ in) thick.

Garnish with a dehydrated pineapple slice and three pineapple leaves. Equiano, named after 18th century abolitionist and writer Olaudah Equiano, is the first African and Caribbean rum company.

1 dehydrated pineapple wedge (for garnish) 3 espresso beans (for garnish) Directions. Combine rum, espresso, juice, coffee liqueur, and orgeat in a cocktail shaker filled with ice.