If all you've ever had is the Tex-Mex version, you'd be forgiven for thinking that all birria tacos are made with beef, but ...

Birria is a “flavorful stew served with its braising liquid” that originated in the Mexican state of Jalisco, per Food Network. While it’s typically made using goat meat, other meats can be ...

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

Atmosphere: Cartoonish cantina in the heart of Hermosa Beach; it’s a good destination for some guac, a nice fat burrito and a ...

A beloved New York City taqueria is expanding its menu with a slurpable mashup. Tacombi will serve a new birria ramen at all of its New York City locations starting on Thursday, February 20.