Instead, they call it "wienerbrød" or "Viennese bread." The name is a nod to the Austrian bakers who introduced laminated ...

Denmark’s New Nordic Cuisine Beyond NOMA. It may be the best restaurant in the world, but Noma has a lot of interesting and creative competition in its own country. Sophie Menin.

Denmark’s fabulous food journey, from hearty fare to haute cuisine. By. AFP. Published. May 18, 2019 ...

There’s a loose understanding of Danish food culture circulating in the general psyche. We know the Danes love pork and we know of Danish pastries (which actually originated in Austria in the 1800s) – ...

By the end of the 19th century, more and more people were working in factories. Smørrebrød provided the perfect lunchbox meal and its prevalence in Danish life grew even greater.

Dallas Morning News reader Kenneth Wincorn hosts his Danish Christmas feast in honor of his late wife, who was from Denmark, on Dec. 19, 2019 in Dallas.(Juan Figueroa / Staff photographer) Dallas ...

It was en smuk aften or a beautiful evening as more than 180 guests enjoyed the grounds at The Danish Home of Chicago, before gathering to enjoy exquisite Danish cuisine. On September 15th, the ...

Long known for their hearty meat-and-potatoes fare, Danish chefs have now carved out a name for themselves in the culinary world with trailblazing dishes at star-studded restaurants.