The chart even breaks down the general cost of each piece of meat (rib eyes are more expensive than chuck) and the best cooking methods for each (skillet, braise, etc.). Meat is not always equal.

When it comes to making delicious stews and pot roasts, you absolutely must use the right cut of beef. Next time, try using ...

The graphic groups cuts of beef by the part of the cow the meat comes from and also recommends the best way(s) to cook them. Some are quite obvious, such as slow cooking stew meat, but it’s a ...

Read more: 5 Cuts Of Beef To Buy At Aldi And 5 To Avoid. Why Tough Cuts Are Best Cooked Low And Slow. Hearing a cut of meat described as "tough" may not make it sound very appetizing.

Beef cuts don’t have to be intimidating. Whether it’s chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the ...

The chart serves as a map to the cuts of beef you'll find in most grocery stores, along with icons indicating how that cut is best prepared—whether it's best on the grill, in a skillet, braised ...

Beef cuts don’t have to be intimidating. Whether it’s chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the ...

Hard-working cuts from the shoulder and legs have more sinew and connective tissue, thus requiring lower, slower cooking — often in liquid — to coax out tenderness.