To compensate he designed his own PID control system which allows him to set the cooking temperature digitally. At the heart of the system is a PICAXE 18 micro which switches the smoker on and ...

If you’re ready to bring some new flavor to your backyard barbecues this year, you may want to consider adding a barbecue ...

We smoked over 200 chicken wings, 14 salmon fillets, and seven spare rib racks. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an ...

Simple operation is provided by a dial-in digital control board and an auto ignition button. The Pit Boss Copperhead Pellet Smoker also has a front viewing window that lets you monitor you cooking ...