A bold, zesty sauce with just the right kick—perfect for grilled meats, roasted veggies, and dipping everything in sight!

When juicy chicken meets crispy bacon and a silky, tangy Dijon sauce, you’ve got a meal that hits all the right notes. This Bacon-Wrapped Chicken with Creamy Dijon Sauce is the kind of dish that ...

I wouldn’t say the following recipe for Lemon-Dijon Chicken Pasta Salad — a dish ... and vibrant. The sauce it calls for you to create is sweet and delicious, and I was a big fan of the ...

It is typically made by mixing the pan juices with butter, black pepper, cream, Dijon mustard ... plate to sop up all that incredible sauce. Sprinkle chicken evenly with 1 teaspoon of the salt ...

Serve the chicken katsu with tonkatsu sauce, Dijon mustard, and steamed sushi rice. For Roy Choi, these crispy egg and panko-coated chicken cutlets, generally made with pork in Japan, represent ...

This one-skillet dinner combines quick-cooking chicken cutlets with a creamy sauce of sliced onion and sour cream flavored with sherry. Fresh basil brightens up the dish. These creamy maple-Dijon ...