Hey everyone, Jason Griffith here! Sometimes you crave a dish that feels fancy, tastes incredibly complex, but is ...

This grilled spatchcock chicken is juicy, crisp, and perfectly cooked with a golden skin and tender meat. Paired with a rich ...

Transfer chicken to plates. Bring liquid in pot to a boil; cook until sauce is thickened and glossy, about 15 minutes. Whisk in butter and season with salt and pepper.

In a blender, combine Dijon mustard onion, dijon, vinegar, red-pepper flakes, garlic, coriander, cumin, fenugreek and black pepper until smooth, about 1 minute.

Step 1Preheat oven to 425°.Pat chicken dry with a paper towel, and evenly coat both sides with 1 teaspoon of the salt and 1/2 teaspoon of the pper. Step 2Heat a large skillet over medium high.Add ...

The word “salad” has certain connotations. Mainly, that the food bearing the moniker is, at least compared to many others, more or less healthy. This is, of course, a misconception. Plenty of ...

To prepare the chicken: Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Carefully arrange chicken in the hot skillet, skin side down and cook for 10 minutes.

Maple-Dijon Chicken Wings. To make these easy wings, ... and a rich sauce made from soy sauce, Sriracha, garlic, ginger, sugar, vinegar, and pepper gives them incredible flavor.

The word “salad” has certain connotations. Mainly, that the food bearing the moniker is, at least compared to many others, more or less healthy. This is, of course, a misconception. Plenty of ...