Char siu bao (barbecue pork bun) Probably the most ... The filling is a red, sugary-sweet chopped mixture of Cantonese-style ...

Yum Cha is a dim sum restaurant in Hong Kong that makes traditional custard buns with a visceral twist. The buns come with "eyes" and are meant to be poked open and squeezed before eating.

selling more than 400,000 buns in its first year. The bakery's success lies in its ability to blend two culinary worlds—Asian-inspired dim sum and dumplings and sweet, buttery European-style ...

The chicken feet are excellent and their baked egg custard buns are a warm, sweet delight. Everything else is on par as well. East Ocean is my favorite dim sum place and I would recommend it as a ...

The ancient culinary tradition of dim sum dates back to the Tang ... The adorable little yellow buns with faces are stuffed with a sweet egg yolk custard and come in several flavours, including ...

Dim Sum Dreams is available daily for lunch from 11:30am to 3pm at Shang Palace Chinese Restaurant. This delightful offer is ...