These homemade dinner rolls are soft, fluffy, and the perfect accompaniment to any meal—light, airy, and delicious.

This recipe, courtesy of King Arthur Baking Co., yields a big batch of 24 soft and tender dinner rolls sure to please Turkey Day guests.

Dinner rolls are meant to be soft and squishy—the sort of bread you can load with butter, mop up gravy, and cram into your mouth. That’s where no-knead bread fits in. It’s easy on your arms ...

Learn how to make homemade dinner rolls, which are sweetened with honey and sprinkled with flaky sea salt.

Honey lightly sweetens these super-tender, pillowy yeast rolls, drenched in melted butter, baked until light golden, and finished with a pinch of flaky salt.

Recipe: Easy Parker House Rolls Pizza dough infused with loads of butter make these rolls both fast and flavorful. Bobbi Lin for The New York Times. Food Stylist: Maggie Ruggiero.

These dinner rolls are packed with garlicky, herbaceous goodness. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

This recipe, courtesy of King Arthur Baking Co., yields a big batch of 24 soft and tender dinner rolls sure to please Turkey Day guests.