TROY – The head chef of the Dinosaur Barbeque restaurant chain is ... designing area-specific recipes, such as a sausage designed for the Troy store and based on the area’s Italian sausage ...

Stage is the owner of Dinosaur Bar-B-Que, a chain of unique restaurants that will soon open its fourth location in downtown Troy and can ... out by cooking Italian sausage, peppers, and onions ...

Other upstate New York locations are Rochester and Troy. Bear in mind that Dinosaur's regional success and fandom predates the entire trendy barbecue ... The sausage is clearly homemade, slightly ...

a motorcycle gathering in Pattersonville that founder Stage first used a 55-gallon drum cut in half as a barbeque pit, and so began Dinosaur Bar-B-Que ... helping lift the Troy operation off ...

TROY — Jeff Coon has read the blogs and the tweets. Dinosaur Bar-B-Que has slipped ... whose family makes Gianelli Sausage in Syracuse. Davis gets the Dinosaur's St. Louis-style ribs, pork ...

TROY — Dinosaur Bar-B-Que has closed on its $1.6 million purchase of a waterfront building in Troy and is on track to open in the spring. Today's closing ends the year-long courtship by city ...

Syracuse, N.Y. - John Stage is high on the hog: As of last Thursday, the co-founder of Dinosaur Bar-B-Que is now the majority ... whose company makes Gianelli sausage and Andrew Boucounis ...

Stage has personally supervised the opening of all 10 Dinosaur Bar-B-Que joints: Syracuse, Rochester, Troy, Harlem ... Stephen Davis, of the Gianelli Sausage Co. Messina left his job at the ...