The cake is enrobed in an icing made of bittersweet chocolate, powdered sugar, and corn syrup. Creamy Layers Between each of the cake layers is chocolate buttercream—butter, sugar, shortening, and ...

What a delicious question! The doberge cake as we know it was created by New Orleans baker Beulah Ledner, who based it on the Hungarian dobos torte, also called dobosh. Like doberge, the Hungarian ...