Dominican Beef Stew, also known as “Carne Guisada,” is a favorite dish in the Dominican Republic. Safadit’s recipe sticks to the traditional method but includes his special touches.

In this recipe, the onion, celery and garlic hit the oven with the beef because these aromatic vegetables will lend their essence to the broth and enrich the stew. If you add the carrots and ...

By Sam Sifton Molly O’Neill’s old-fashioned beef stew.Credit...Christopher Testani ... It’s a Molly O’Neill recipe, a rib-sticker to consume in the wake of blown shots and successful ...

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