Store-bought donuts can easily be transformed from rather boring treats into incredible desserts – from milkshakes to ...

This make-ahead doughnut bread pudding is rich, custardy, and swirled with raspberry jam. It’s like a jelly doughnut in every bite—only warmer, gooier, and even more irresistible.

Got extra doughnuts? Make this savory bread pudding recipe, courtesy of a new cookbook from the Roker family.

Preheat the oven to 250˚F. Line 2 baking sheets with parchment paper. Spread the doughnut pieces on baking sheets and bake for about 30 minutes, until dry on the outside and semi-firm in the ...

Apple Cider Donut Bread Pudding, ahead of this weekend’s Bridgeville Apple Scrapple Festival. Apple Cider Donut Bread Pudding 2-3 apple […] ...

Chef Jerod Wilcher from ButterFLY Garden Brunch Café made White Chocolate Doughnut Bread Pudding that's great for a holiday dessert.

You'll never throw old doughnuts away again after trying this delicious dessert. "I came up with this tasty recipe having taken some doughnuts to share at my brother and his wife’s home, but ...

This bread pudding recipe is made from day-old glazed doughnuts and is filled with raspberry jam. It's baked to perfection and dusted with powdered sugar.

Got extra doughnuts? Make this savory bread pudding recipe, courtesy of a new cookbook from the Roker family.