Double Chocolate Rum Cake. T his chocolate rum cake shows how a box of Devil's Food cake mix can be transformed. Once baked, it's a smooth and chocolaty cake that's moist.

1. Preheat oven to 350°. Heavily butter and flour a 12-cup Bundt pan; set aside. 2. Combine chocolate and butter in the top of a double boiler or heatproof bowl set over gently simmering water on ...

If the fork comes out clean, the cake is done. 6. For icing, take chocolate spread rum, vanilla essence in a bowl and melt in a double boiler so that no lumps are formed. Once the mix is smooth then ...

Makes 1 (12-cup) Bundt cake pan. Recipe is by Teresa B. Day. 3 cups all-purpose flour 1½ teaspoons baking soda ½ teaspoon salt 12 ounces semisweet chocolate chips 1 ½ cups butter (3 sticks) ⅓ ...

While chocolate cools, process powdered sugar, butter, cocoa, and salt in a food processor until smooth, about 1 minute, stopping to scrape down sides as needed.

1. Preheat oven to 300 F. Grease or butter Bundt pan very thoroughly. 2. In a large bowl, whisk together flour, baking soda and salt. Set aside. 3. In a double boiler simmering over medium heat ...