Dry pot and hot pot sound similar and feature many of the same ingredients, but they should not be mistaken for the same dish ...

Affordable, versatile, and packed with flavor, dried beans offer better textures than their canned counterparts. Here's how to make a proper pot with the ultimate beans recipe.

Let's dispel the biggest misconception about dried beans — they don't require any more hands-on prep time than canned beans, Casey Barber writes.

Use distilled water, McGee advises. And, actually, some dried beans never fully soften, if they've been stored for months in warm, humid pantries or grown in very hot, dry conditions.

When you need a quick salad or sandwich, the convenience of canned beans is hard to beat. But when you want a brothy bowl to soothe a cold, or a thrifty dish that will wow your friends at a dinner ...

Simmer dried black beans with dried morita or chipotle chiles, onion, garlic, a bay leaf and a touch of seasoning, and within a couple of hours you have the perfect meal, garnished as you like.

When you’re making soup that calls for beans, there’s nothing easier than opening a can or two and dumping them in the pot. But is that the best we can do? Yes, when you make something with ...

While beans are perfect as is, there are many ways to prepare them. This is a recipe to make pinto beans if you have an Instant Pot or electric pressure cooker, inspired by a dish at the Bean Barn.