The Genius Way to Make White Beans 10x Better, According to a Legendary Italian Chef originally appeared on Parade.

By Melissa Clark For years, I was convinced that for a dish as simple as olive oil-braised white beans, dried cannellini were the only way to go. It was well worth the time to soak the beans ...

It's ready in under 10 minutes! Get the recipe: Sun Dried Tomato and Basil White Bean Dip These vegan tacos feature refried cannellini beans, plenty of spring veggies and all the toppings!

To prepare beans all'uccelletto, you will need to soak the dried cannellini beans in a large bowl covered well with cold water (1), for an entire night. The next day, drain the beans and rinse ...

Can I make this soup with dry beans? To make this soup with dry beans, prepare 3/4 pound (2 ½ cups) of dry cannellini beans on the stovetop or in a pressure cooker. Reserve b oth the beans and ...

This rustic Italian soup calls for pieces of stale Tuscan-style bread that soak up a tomatoey broth filled with cannellini beans, Yukon Gold potatoes, and kale. Dried black beans give this cumin ...

Slice sun-dried tomatoes into strips and add to one ... Once sauce reduces, after about 3 minutes, stir in cannellini beans and another ladleful of pasta water. When pasta is al dente (after ...

Traditionally, large dried white beans called tetovac ... If butter beans are difficult to find, cannellini beans work, too. Combined with sautéed aromatics and baked for an hour with smoked ...

Even though beans that start as dry and simmered to tender are wonderful, their long cooking time is not so good. Canned cannellini beans and store-bought chicken broth make soup preparation a flash.