In these instances, tamarind paste is being used for both its flavor and thick texture, making the dried fruit or jam and citrus juice paste the ideal replacement. Go for dried fruits or jams with ...

It is made with fresh coriander leaves, green chilies, ginger, garlic, and lemon juice. It has a certain level of tanginess ...

Cut the pumpkin into medium sized cubes. 2. To make the tamarind paste, soak the dried tamarind (readily available at grocery stores) in warm water (Water should be enough to cover the tamarind ...

Cool and put in a blender. Grind coarsely. 3. Put the dried mango in water and boil it till they become soft. It should be soft and tender like this. 4. Meanwhile take out the tamarind extract,put it ...

Notes: The tamarind concentrate, palm sugar, shrimp paste, chile powder, dried shrimp and preserved sweet radish (also sold as sweet-salty turnip) are available at specialty food stores and at ...