lard and butter for their distinct fatty flavors, whole-fat buttermilk for tartness, and cream for more richness. Drop biscuits are softer than traditional rolled biscuits. They won't have layers ...

Some drop their biscuits from a spoon instead of cutting them out. Some people use butter instead of lard, or shortening instead of butter. They cut them big or cut them small. They might dunk ...

Ree Drummond has a recipe for drop biscuits. She uses only five ingredients. The Pioneer Woman host combines the ingredients in a food processor and “drops” the dough on a sheet pan.

Drop biscuits are exactly what they sound like ... Instead of cutting in cold butter or lard, gradually stir in heavy cream into the dry ingredients (flour, sugar, baking powder, and salt ...