Dry bread can still taste good — and sometimes ... as they're good indicators that it's time to use up the slices while you ...

To make your stuffing, slice the bread into small cubes and ... onions and celery, and your dried bread cubes. For more food and drink goodness, join The Takeout's newsletter.

Use 1 slice of fresh bread for every ⅓ cup of fresh bread crumbs. First, make dry bread cubes, just like you would as the first step for your favorite homemade stuffing recipe. To do so ...

Unlike dry bread, storing bread in an airtight environment ... it’s ready to be eaten. For sliced bread Take paper towels. Make them wet and wrap them around your bread. Place the slices in ...

Sadly, I’ve found that this method leads to dry, lackluster bread pudding ... You can do this bread pudding style with any kind of pre-sliced grocery store bread and with any type of custard ...

Poached guavas are tucked into the bread slices and dotted with dried fruit. Use your favorite kinds, such as chewy apricots, dried figs or dates. The capirotada puffs up as you bake, and it ...

Gritzer calls for taking this dried bread and soaking it for a few minutes in the milk-and-egg mixture. Before flipping each slice of French toast, you sprinkle on some sugar. I found that the ...