Directions . In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 batches (1 cup total). To prepare gravy: In a ...

1 package McCormick's dry pork gravy mix. 1 package brown gravy mix. 1 (10-ounce) can cream of mushroom soup. 1 (8-ounce) container fresh mushrooms. 1 teaspoon Italian dressing.

2 cloves garlic, chopped. 2 cups water. 1 package McCormick's dry pork gravy mix. 1 package brown gravy mix. 1 (10-ounce) can cream of mushroom soup. 1 (8-ounce) container fresh mushrooms ...

So, I commandeer about 2 cups of this sauce to become the base for my Jäger sauce. To it, I add quartered, halved or whole sauteed mushrooms. My clients really respond well to the juiciness and ...

Knorr's brown gravy contained the most mix in its package. A 1.2-ounce bag cost me $2.19. The gravy was the darkest one I tried and also the second thickest. Knorr brown gravy.

3 cups cold milk. Salt and pepper to taste. Saute the sausage until it is cooked and has released as much of its fat as possible. Remove the sausage with a slotted spoon and do not drain the grease.

Dear Heloise: I hated the directions for cooking gravy mixes, starting in cold water and constantly stirring until done. Now, for a 1-cup package, I put 3/4 cup water in a pan to boil.