Canned pumpkin puree is about 90 percent water ... or simply leaving the puree out to air dry a bit. However, using the heat of your stovetop is unrivaled in terms of efficiency and speed.

But with so many canned pumpkin options at the grocery store ... It wasn’t so thick that it was dry and stuck to the roofs of our mouths (like others we tried) and it wasn’t so thin that ...

Canned pumpkin puree consists of pureed squash, but pumpkin pie filling includes spices and sweeteners. This recipe calls for alternating the wet and dry ingredients when mixing them into the batter.

Add canned pumpkin puree in a bowl lined with one paper ... Pour wet ingredients into the dry ingredients from step 4. Use a spatula to mix well and to scrape ingredients off the sides of the ...