This is a super simple yet super delicious recipe for mini carrot cakes that will impress anyone! The sponge is tender, moist ...

These moist and fluffy carrot cake muffins are easy and endlessly adaptable. Customize with a plethora of mix-ins, toppings ...

But I'm convinced that there's something else about this recipe that makes it so delicious and, most importantly, never dry. To make my carrot cake, I followed Jane's recipe meticulously the first ...

Prepare three 8″ cake pans with nonstick cooking spray and ... salt and nutmeg. Add the dry ingredients to the wet ingredients and mix until incorporated. 4. Fold in the carrots, pecans, raisins ...

Carrot cake is very forgiving ... Always test for doneness with a skewer, cake tester or dry spaghetti strand as an underbaked cake will sink.

Our easy carrot cake recipe only needs one tin and two bowls – just add the wet ingredients to the dry and bake. This classic carrot cake has a touch of orange and walnuts plus the obligatory ...

She also makes a classic carrot cake icing with cream cheese, icing sugar, and butter. A reviewer who tried the recipe said it was “sweet, light and not dry at all ― the mashed banana helped ...

Sift in the remaining dry ingredients and bring the mixture together ... inserted into the middle comes out clean. 4. Leave the cake to cool in the tin for about 5 minutes before turning out ...

In a separate bowl, mix softened cream cheese and powdered sugar until smooth. Then fill half the muffin cups with the batter ...

She also makes a classic carrot cake icing with cream cheese, icing sugar, and butter. A reviewer who tried the recipe said it was “sweet, light and not dry at all ― the mashed banana helped with that ...