Although it is a common practice, storing bread in the fridge is a very bad idea. Thankfully, there are many other places ...

My bread used to be too dry, then quite by accident I discovered that I was simply overcooking it. It may be worth checking your bread for doneness five minutes before it is supposed to be ready.

It’s Wednesday and that means we are back in Lynn Matava’s kitchen. Lynn is a Nutrition Educator with the University of Maryland Extension. If you want to your bread to last longer Lynn has a neat ...