Transcript: Hatching Goose, Guinea, and Duck Eggs. John Metzer: [00:00:00] Stephen and I are, we’re both incubating birds that take almost four weeks.

The test After scouring the local supermarkets for unusual eggs, the final contestants for our trials were: Goose, quail, duck, double-yolkers, and a standard free-range chicken as a control.

Duck eggs contain 0.33 ounces of fat compared to 0.17 in chicken eggs and 0.31 ounces of protein compared to 0.25. They also contain 130 calories while chicken eggs only contain 80.

Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, ... Do allow extra time for cooking larger eggs such as goose, turkey or duck eggs. Other considerations.

"It was followed by the duck, goose and chicken eggs, each of which cooked for 15 to 18 minutes, and the quail, which only took about five minutes." It takes a while to cook an ostrich egg ...