Preheat the oven to 200C/180C Fan/Gas 6. Put the flour in a large bowl. Add the salt, baking powder, anise seeds, honey and butter. Mix thoroughly, then start slowly adding 175ml/6fl oz water ...

Perhaps the most distinct flavor characteristic in Jewish rye bread is caraway seeds. They bring notes of licorice, dill, anise and fennel ... We have an easy, hands-off crock pot corned beef ...