Bobotie is always a winner! This recipe is quick and easy and can be ready in under an hour. Inspired by a Dutch dish and adopted by the Cape Malay community who added a lot of spice and flavour ...

Bobotie – south African dish that is made with sweet curried ground beef, toped with creamy milk and eggs custard. Amazing mix of flavors. This dish is comforting, easy to make and loved by ...

Bobotie is one of South Africa’s most well-known traditional dishes. The first recipe for bobotie appeared in a Dutch cookbook in 1609. It is believed that after the recipe was published ...

The Express group of newspapers has its very own, limited edition recipe book, Express Chef Recipe Collection, with a compilation of almost 200 family favourite recipes from our readers across the ...

You can easily seduce me with bobotie - I absolutely love it and make this one regularly. I don't fry my meat like most people do because it's unnecessary effort. The meat cooks along with the custard ...

This creates a quiche-style bobotie that is easy to slice and makes a great portable food for a picnic. Health pundit Mary-Ann Shearer is well-known for taking traditional recipes and giving them ...

Your tasty bobotie is the winner of our oven-bake recipe competition for several reasons ... mince dish done all in one in the oven — so easy and so delicious. I have used lamb to give this ...

OK, settle down. The focus of your discontent was an AP recipe for bobotie, borrowed from the New York Times that possibly borrowed it from Gourmet magazine. It offers “diverse ingredients.” ...

These are among the ingredients in the traditional old Cape colonial recipe for bobotie that I prefer to use, which is from one of my favourite cookbooks, The South African Culinary Tradition ...

(You can hear Evan’s interview with him about his memoir here.) His Bobotie Pie recipe comes from his 2006 cookbook, The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa.