Our baked donut recipe without yeast is simple and delicious and you won’t even need a doughnut cutter or rolling pin. It’s ...

This recipe as written doesn't make traditional donuts with holes in them, but you can certainly create them using the dough ...

While the doughnuts cool, whip up an easy powdered sugar icing. Add the powdered sugar, salt, vanilla, and water to a deep bowl. Stir with a spoon, making sure to smash any lumps, until it’s smooth.

Pour lukewarm milk in a bowl. Add yeast, sugar and salt and mix well. Keep aside for 10 minutes so that the yeast blooms. Add 1 whole egg to the milk mixture.

But these homemade baked doughnuts recipes actually make for easy (and delicious) on-the-go breakfasts—minus the sugar crash that typically follows. It’s a win-win. 1.

Cookbook author Jamie Geller tells Fox News Digital why sufganiyot, a version of jelly doughnuts, are eaten during Hanukkah. Plus, a recipe on how to make them at home.

These days, doughnuts come in all different shapes, fluorescent colors, flavors, and sizes, and even though you may be used to picking up a dozen at your favorite shop, they're actually easy (and ...