If you’re low on time and ingredients (or haven’t gone shopping in a few days), this incredibly easy mackerel fish cake recipe is a guaranteed weeknight win. It has restaurant-quality flavor ...

You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel. You could also bake a salmon or haddock fillet in the oven from fresh or frozen. Adult’s ...

If you're short on time, these quick fish cakes are a lifesaver. Ready in just 20 minutes, they're crispy on the outside and tender inside. Exclusive-Order by Hegseth to cancel Ukraine weapons ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.