Every fruit should be easy to eat without a utensil. Plus, “knife cuts can modify flavor,” explains Pichetrungsi. That’s why certain fruits taste better when thinly sliced.

Drummond demonstrated how to make her quick and easy fruit tarts on an episode of The Pioneer Woman. “A fruit tart platter — it’s going to be delicious,” she said.

Place the scones onto the baking tray and bake in the oven for 10–12 minutes, or until golden-brown. Remove the scones from the oven and allow to cool slightly. Serve the warm scones with the ...

Looking for a simple and festive treat to serve at your Independence Day celebration? This Flag Fruit Tray is the perfect ...