Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.

Add the polenta ... the orange flower water, baking powder and orange zest, and beat until thoroughly combined. Pour into the prepared tin and bake for 35 minutes. Just before the cake is ready ...

Chef Elizabeth Binder shares her go-to polenta cake recipe and her cooking story in ... polenta1 teaspoon baking powderZest and juice of 1 orange, 1 lemon, and 1 lime (use a Microplane ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. This gluten-free cake owes its pleasingly gritty texture to nuts, polenta ... sugar and orange (or lime ...

From gluten-free chocolate cakes that are rich and fudgy to bright and zesty citrus cakes made with almond meal, there’s a gluten-free cake recipe here to suit all cake lovers, on any occasion. Some ...

It’s the recipe ... Despite the easy technique, this cake over-delivers on flavor and presentation. The flourless formula makes it naturally gluten-free, while the inclusion of orange zest ...

The frosting adds richness and brightness without overpowering the cake. It’s made ... for a larger batch. This gluten free orange cupcake recipe uses simple, easy-to-find ingredients.