It’s also gluten-free, with polenta and almond taking over the role of flour. When we think of using a vegetable in a cake, carrot or, at a pinch, courgette, is what comes to mind.

Deviled eggs get special treatment with the addition of smoked salmon, fennel, capers and red onion. (Luis Sinco / Los Angeles Times) 3 / 78 ...

4. In another bowl, mix the polenta, almonds, gluten free baking powder and orange zest. Fold this into the butter mix, do not over mix at this point. 5.

Instructions Preheat oven to 350°F and line 8 cupcake wells or grease them. In a bowl, mix the flour, sweetener, baking powder, and salt. In the same bowl, create a well and add the oil, almond ...

Recipes are on product boxes and the company website 123glutenfree.com. Today, Ullner's gluten-free box mixes for biscuits, cakes and cookies are in stores nationwide.

The orange syrup gives it just the right amount of sweetness, and this is where you might like to add a dash of liqueur, such as peach schnapps, if you would like to serve it as a delicious dessert.

After years of judging and trying potentially hundreds of gourmet and complex baked goods, Leith's favorite cake is the humble and rustic Italian lemon polenta cake. A gluten-free dessert that swaps ...