The pani (spicy mint water) can be made up to one day in advance and stored in an airtight container in the refrigerator. Make the filling and fry the puri the day you plan to eat them.

Orry Eating Pani Puri: Who does not love pani puri? When the crispy flour balls filled with mashed potatoes and tangy-spicy water hit your tastebuds, you are in for a treat. It is not often that you ...

Pani puri, the beloved Indian street snack, boasts a surprising origin story rooted in the Mahabharata. Legend says Draupadi, ...

eat the pani puri quickly to avoid the puri getting soggy or leaking, and always eat it in one bite to avoid a crumbly mess. Well, now that we know, how about eating those pani puris guilt free!

Egg pani puri, chocolate pani puri ... Her expressions were showing that she is having issues in eating it. The video was posted by an Instagram food content creator meg koh and it has 78 lakh ...