"Few things spark as much impassioned ... tiramisu take on hot cross buns is a "surprise hit". Filled with chocolate drops and a "hint of coffee flavour", the buns are "not too sweet" and work ...

There used to be a time when a hot cross bun was a relative mystery or even a practical unknown to Americans. Much like ... out of her buns, which are 100-percent sourdough, not too sweet, and ...

They were also slightly lower in sugar compared to many similar Supermarket ... sugar levels of the chosen buns. Testers liked their flavour, but just under half the panel did find them a little too ...

“Let them go to waste, we put too much effort into making them ... achieving a featherlight texture that we prefer to eat our hot cross buns as is, without heating or toasting.

“Hot cross buns actually have a very similar texture to Asian bread – they are soft, fluffy and comforting,” says Tiara Sucipto. “They are something that many people already know and are ...

And unlike many other quality ... Each group gave the buns its own meaning, from honouring gods to celebrating Christ’s crucifixion and resurrection. Eating hot cross buns at Easter also shows ...

I don't want to have to spread too much butter on it to give it that desired level of moisture. For me, the Tesco hot cross buns ticked all of the boxes. The other three were pretty enjoyable ...

We did too - so we went to seven different stores to find out. Tradition has it that you should eat hot cross buns on Good ... six-day shelf life. These buns felt much denser than the others.

We tested three hot cross bun versions from three cookbooks ... dusting with a little flour if needed to prevent dough sticking (do not add too much as dough will become tough). Place buns on tray in ...