Bake the scrambled eggs in oven in muffin pans until the eggs are set, 18 to 20 minutes, rotating the muffin tins halfway through. Let the egg cups stand for 10 minutes before removing them from ...

1/2 cup (1 stick) unsalted butter. 8 large egg yolks. 1 tablespoon fresh lemon juice. 1 1/2 teaspoons Dijon mustard. Preheat the oven to 425 degrees. Lightly brush two 12-cup muffin tins or a 9-by ...

The recipe calls for a 12-cup muffin tin, so there's enough for you to have two egg muffins daily Monday through Friday, with a couple left over for post-workout snacks. Get the recipe from Eating ...

How to poach eggs in a muffin tin. Pour 1 tablespoon of water into each muffin cup. Crack an egg into each cup. Put the muffin pan in a 350°F oven for 8-10 minutes.

One of my family’s favorites is the morning egg muffin, which is essentially scrambled eggs baked in muffin tins. I make a dozen or two on weekends to keep in the freezer and in less than two ...

How to bake eggs in a muffin tin For an easy breakfast, use this hands-off method to your advantage. Turn the oven on to 325°F, pop in the eggs, and set a timer.