But then I realized that those treats celebrate eggs. What about a bake that needs eggs for structure but not really for flavor? Enter the birthday ... So an egg-free cake needs more of all ...

Martin Sorge cuts a slice of his egg-free ... that those treats celebrate eggs. What about a bake that needs eggs for structure but not really for flavor? Enter the birthday cake.

Three bites in, she started singing “Happy Birthday,” so it clearly tasted like cake to her. Where: Bywater Bakery, 3624 Dauphine St. Cost: $6.50 for a slice Best for: People with an egg ...