Charred. In David Tanis’s recipe for a Turkish-style eggplant salad, you char the whole vegetable over charcoal, on a gas flame or under a broiler, then peel away the burned skin.Simply add ...

Cooking up eggplant ideas from China, India, Italy and beyond. Cooking up eggplant ideas from China, India, Italy and beyond. Skip to Article. Set weather. Back To Main Menu Close. Quick Look- ...