Eating plenty of protein at breakfast can help keep us fuller for longer, sustain our energy levels, and more.

This sausage potato breakfast casserole ... a few more vegetables to this dish. Try spinach or kale (wilt it in a pan over ...

in an even layer over bottom of potato crust. Top evenly with 3/4 cup cooked bacon. Sprinkle with remaining half of Gruyère and Parmesan; set aside. Whisk together eggs, cream, dry mustard ...

Squeeze the tea towel to remove the excess liquid from the potatoes. Place the grated potato into a separate bowl with the egg and flour ... For the sausage and bacon patties, mix the sausage ...

The next morning, she'd mix in chopped leftover bits of meat and vegetables, some egg and spring onions, then pan-fry them, for delicious potato ... to cook the bacon and Chinese sausage, and ...

The Village Cafe + Creamery in Winesburg has built its business by serving quality food at fair prices in a friendly ...