While you’ve probably scrambled a good few eggs in your time, it’s important to know that there are multiple ways to set up your scramble, and each way delivers a different result. Find out if you’ve ...

Combine all ingredients into tin shaker, except bitters. Add ice, shake vigorously, and strain into Collins glass. Add fresh ice, top off with 6–8 dashes of Peychaud’s bitters, and garnish with 3 ...

The desire to perfect the egg comes from the same impulse that drives us to find a way to peel garlic more efficiently (smash it with a knife! Shake it in a jar! Blow on it with a hairdryer!) ...

Shake Shack's CEO, Rob Lynch, says food chains will likely introduce more chicken and beef menu items as the price of eggs soars. On the company's fourth-quarter earnings call on Thursday ...

Instead of an egg wash to make breading stick to fried food, simply mix a batter of equal parts of flour or seasoned flour and water. Dip your food as usual into flour first and shake off the ...