Pick your egg substitute based on the type of recipe you’re making so your cookies, cakes and sweet breads will turn out perfectly (and perfectly egg-free). Easy bakes like muffins call for simple egg ...

When you need a quick egg substitute, especially when you are baking or need a binding agent, this vegan alternative is the ...

To use applesauce as an egg substitute, swap in 1/4 cup of unsweetened applesauce for each egg. For best results, add an extra 1/2 teaspoon of baking powder to your dry ingredients. This keeps ...

Eggs are a household staple, but when the prices are this high, it may be time to consider some substitutes.Bird flu outbreaks have led to a plummeting egg supply and caused a steady uptick in ...

"Eggs are also known to be nutrient-dense. One egg usually contains about 6 grams of protein and yolk that contains a lot of vitamins and minerals." For baked goods, like cookies or cake, bananas, ...

For one whole egg, use 57 grams (¼ cup) and for one egg white, use 29 grams (2 tablespoons). What it can do: Add moisture and, if beaten to peaks, provide lift.

Eggs are incredibly versatile. People can eat them as part of a meal, such as scrambled, hard-boiled, or as an omelet. Cooks might use eggs as a binding or leavening agent in cake and cookie recipes.

Whether you're looking to cut down on your egg intake or they've just gotten too expensive, here are some of the most common egg substitutes for cooking and baking. Easy Egg Substitutes For When ...

It’s got a texture very similar to egg whites, and whips up almost the same way. It’s a great vegan substitute for foods that use only egg whites, including meringues, macaroons, and marshmallows.