1. Heat an 8-inch nonstick skillet over medium-high heat. Add 3/4 cup of the cheese to the pan. Let it melt and begin to brown at the edges for 2 minutes.

Place 2–3 slices of cooked bacon on the bottom half of each croissant. Make the scrambled eggs : In a large bowl, whisk ...

In a small nonstick ovenproof skillet, heat the olive oil. Add the egg mixture and cook over moderately high heat until the bottom is set and golden, about 3 minutes.

When the tiny bubbles at the bottom of the pot start rising to the surface, that's when you can start adding one egg into the ...

Season the top of the gratin with salt and pepper and remaining parmesan cheese. Cover with foil and bake for 25-30 minutes, or until vegetables are soft and knife inserts easily.