T his Irish American leftover Corned Beef Hash and Eggs with Cabbage skillet is one of the most easy recipes for a tasty post ...

Chef notes. Every St. Patrick's Day, we're sure to have a slew of leftover corned beef, cabbage and potatoes. Instead of re-heating them as is, it's always fun to transform them into a whole new dish!

Preparation. poached eggs Step 1. Pour enough water into large roasting pan to reach depth of 2 inches; set near stove. Pour enough water into large nonstick skillet to reach depth of 1 1/2 inches ...

This veggie-filled breakfast hash is light and absolutely delicious. You can easily make this dish in advance. When it’s time for dinner, all you’ll need to do is saute the veggies and fry the ...

Heat olive oil in a medium skillet over medium-high heat. Add potatoes and onion and cook until potatoes are browned on the outside and tender on the inside, about 7 minutes. Add edamame, corn ...

If you’re looking for more vegetarian dinner ideas, sign up for The Veggie, New York Times Cooking’s new weekly newsletter. 1. Gilgeori Toast (Korean Street Toast With Cabbage and Egg) ...

But who cares, really? Corned beef and cabbage can be enjoyed whenever you want and the same is true about corned beef hash. But, if you happen to celebrate St. Patrick's Day with a meal of corned ...

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