As Chef Valerie Mahoney explained, "Plastic bowls are not a great option as they tend to hold onto fat and develop a thin ...

To ensure that the hard-boiled egg whites are perfectly crunchy yet remain intact, Serrano-Bahri says he "always start[s] with a three-step coating process." First, to create the coating that will ...

Rahman’s coating uses protein from surplus egg whites and mixes it with ingredients derived from food waste, adding curcumin powder as an antifungal agent. The result is an amber-colored liquid ...